Mint-Chocolate Pudding Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1210
FAT
364%
CHOL
28%
SOD
20%

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Ingredients for 15 servings

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding

4 eggs

1 cup water

1/4 cup oil

1/2 tsp. peppermint extract

8 drops green food coloring

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

20 chocolate-covered thin mint candies

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