Chicken And Sausage Gumbo

612 faves | 2 recommends
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Homesick Texan


Mine turned out great! I cooked the chicken whole, then skimmed off fat. Also, I browned my sausage before adding it and used the sausage grease to sauté the veggies. Then, added fresh cut okra with the second batch of sausage in lieu of file. It was yummy!!!
Allison Williams Daniels   •  29 Dec   •  Report
Yuck yuck yuck! Extremely greasy! I think it was the seasoning combo that ruined the gumbo. The Roux made the gumbo very greasy. Disappointing
Dionna Proctor   •  27 Sep   •  Report
Dinner tonight...
dc5f10b17cc7   •  18 May   •  Report
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1 x four-pound chicken, cut into parts

2 lb andouille sausage, sliced

2 x onions, 1 diced and 1 cut into quarters

10 x cloves of garlic, 5 minced and 5 whole

4 ribs celery, 3 diced and 1 cut into quarters

2 x bell peppers, diced

4 x bay leaves

2 x sprigs of fresh thyme or 1 teaspoon dry

1 bunch green onions, green part diced

1 cup canola oil plus a tablespoon

1 cup Flour

1 tbsp Worcestershire Sauce

1 tsp filé powder plus more for serving

Salt, Cayenne and black pepper to taste

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