Broccoli Spaghetti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
76%
CHOL
33%
SOD
38%

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Ingredients for 4 servings

4 ounces parmesan cheese , freshly grated (optional)

salt , to taste

1 cup water

8 ounces spaghetti , cooked

1 bunch fresh broccoli

4 garlic cloves , minced

1/2 teaspoon black pepper (I like more!)

1/4 cup olive oil

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