Soft Wisconsin Cheese Pretzels

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Wisconsin Cheese


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1 package (1/4 ounce) dry yeast

1 1/2 cups warm water (105° to 115° F)

1 tablespoon sugar

1 teaspoon salt

2 cups white flour

2 cups whole wheat flour (white flour may be substituted)

1 cup shredded Wisconsin Sharp Cheddar, Provolone or Asiago cheese

1 egg, beaten

Coarse kosher salt

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