Spice-Crusted Salmon

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
98%
CHOL
146%
SOD
9%

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Ingredients for 6 servings

Kosher salt

1/2 tsp. crushed red pepper flakes

2 Tbs. sesame seeds

1 Tbs. fennel seeds

One 2-1/2 lb. skin-on salmon fillet

1 clove garlic

1/4 cup coarsely chopped fresh ginger

1 Tbs. cumin seeds

2 Tbs. coriander seeds

3 Tbs. extra-virgin olive oil; more for oiling the salmon

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