Chipotle Shredded Pork Enchiladas

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White On Rice Couple
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pork tenderloin, shredded

1 beer

1 bay leaf

1 can diced tomatoes

1 can chipotle peppers in adobo sauce

1 can tomato sauce

2 roma tomatoes, roasted

4 tomatillos, husked, rinsed, and roasted

1/2 large white onion, chopped

2 garlic cloves

1 tbsp flour

1/2 cup water

1 tbsp olive oil

Salt (to taste)

1/2 cup canola oil, for frying

12-18 corn tortillas, preferably white

1 medium white onion, diced

1 1/2 cup shredded cheese

1/2 cup crema Mexicana or sour cream, for topping

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