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Crispy Fried Chicken (America's Test Kitchen)

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main-dish low carb dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 cups kosher salt or 1/2 cup plus two tablespoons table salt

1 teaspoon baking powder

1/2 teaspoon baking soda

refined peanut oil or vegetable shortening (about 12 cups)

1 large egg

2 quarts low-fat buttermilk

2 tablespoons paprika

1/4 cup sugar

3 heads garlic , cloves separated

1 (3 1/2 lb) whole chickens (about 3 1/2 pounds, giblets discarded, cut into 12 pieces)

4 cups all-purpose flour

3 bay leaves , crumbled

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