Cheese-Stuffed Dates With Crispy Prosciutto

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Oxmoor House

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Ingredients

18 whole pitted dates

18 (1 x 1/4-inch) pieces ricotta salata, Parmigiano-Reggiano, or feta cheese (about 1 ounce)

6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds

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