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Salmon With Agrodolce Sauce

Nutrition per serving    (USDA % daily values)
CAL
834
FAT
105%
CHOL
136%
SOD
7%

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Ingredients for 4 servings

3 tablespoons olive oil, divided

4 (6-ounce) salmon fillets (1 inch thick) with skin

2 medium red onions (about 1 pound total), each cut into 8 wedges

2/3 cup balsamic vinegar

1 teaspoon sugar

1 tablespoon unsalted butter

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