Savory Holiday Bread

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3 cup all-purpose flour

2 cup shredded provolone cheese

1/4 cup grated Parmigiano Reggiano

2 tsp Baking Powder

1 tsp Salt

1/4 cup roasted garlic cloves, mashed (2 heads of garlic)

3 large eggs, beaten

2/3 cup Evaporated Milk

1/3 cup chopped chives

1/4 cup unsalted butter, melted

1/4 cup sundried tomatoes (packed in oil), finely chopped

1 x egg yolk

a few tablespoons of water for the egg wash

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