Caramel Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
14%
CHOL
7%
SOD
2%

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Ingredients for 24 servings

2/3 cup heavy cream

1/4 vanilla bean

1 1/4 cups sugar

1/4 tsp. salt

2 Tbs. light corn syrup

3/4 tsp. fresh lemon juice

4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces

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