Chicken And Corn Summer Chowder

By Sunset
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2 slices bacon, chopped

1 onion, chopped

3 tablespoons flour

1 pound Yukon Gold potatoes, peeled and chopped

6 cups reduced-sodium or homemade chicken broth

4 cups shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken)

Kernels cut from 3 ears corn (about 3 cups)

1/4 to 1/2 cup heavy whipping cream

2 medium tomatoes, seeded and chopped

1 avocado, pitted, peeled, and chopped

1 cup loosely packed cilantro leaves

2 limes, cut into wedges

Freshly ground black pepper

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