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Pumpkin Fruit Loaf

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Food.com
Related tags
brunch dairy free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
16%
CHOL
14%
SOD
22%

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Ingredients for 15 servings

1 cup pumpkin (mashed)

2 cups whole wheat flour

2 eggs

1 cup water

1/2 cup walnuts (crushed)

1/2 cup dried apricot (diced)

1 teaspoon ground ginger

1 teaspoon baking soda

1/2 cup brown sugar

1/2 cup dates (diced)

3 teaspoons baking powder

1 teaspoon mixed spice

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