Cornbread-Apricot Dressing

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Cooking spray

1/3 cup butter

1 1/2 cups chopped onion

1/2 cup thinly sliced celery

2 (15.75-ounce) cans fat-free, less-sodium chicken broth

1 (16-ounce) package cornbread dressing mix

18 dried apricots, chopped

1/2 cup chopped fresh parsley

1 tablespoon finely chopped fresh rosemary

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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