Cook The Book: Slutty Cakes

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Serious Eats


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2 heaping tablespoons peanut butter

2 heaping tablespoons canned pumpkin puree

A big pinch of Mara Spice (recipe follows), or pumpkin pie spice

Peanut oil for the griddle

Butter for the griddle and for serving

3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)

Warm grade B maple syrup for serving

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