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Steak Au Poivre

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main-dish gluten free low carb nut free dinner


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Olive oil

3 Tablespoons coarsely ground black peppercorns

4-6 Tablespoons butter, sliced

1 cup red wine (cabernet sauvignon or pinot noir)

4 New York strip or sirloin steaks (about 6-8 ounces each, 3/4" thick, patted dry)

Kosher salt

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