Steamed Asparagus With Almond-Orange Aioli

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Almond Board of California

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Ingredients

1 pound fresh asparagus, trimmed

Salt for water

1/3 cup mayonnaise

2 tablespoons sliced almonds, roasted

1/2 teaspoon minced garlic

1/4 teaspoon grated orange zest

2 tablespoons fresh orange juice

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