Ranch Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
27%
CHOL
4%
SOD
23%

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Ingredients for 16 servings

mixed herb (Makes 1/3 cup)

1/2 cup buttermilk (Low-fat is okay. Do not use no-fat.)

8 teaspoons dried parsley flakes , crushed between your palms

2 teaspoons msg

2 teaspoons black pepper

2 teaspoons onion powder

1 cup mayonnaise (Hellmann's style)

1 teaspoon salt

Dressing (use 2 tablespoons of mixed herbs)

1/2 cup sour cream (I use Light. Do not use no-fat.)

1 teaspoon garlic powder

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