Lentil Salad With Tomatoes And Chère

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Details

12 Ingredients

• 1 cup French green lentils (lentilles de Puy)
• 2 Tbsps red wine vinegar
• 1 shallot, minced
• 1 Tbsp Dijon mustard
• 1/4 cup olive oil
• 1 1/3 cups diced seed peeled cucumber
• 2/3 cup diced seeded plum tomatoes
• 1/3 cup finely chopped red onion
• 2 Tbsps chopped fresh dill
• 2 Tbsps chopped fresh parsley
• 1 large garlic clove, minced
• 6 ozs soft fresh goat cheese (such as Montrachet), chilled