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Buttermilk Scones

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butter sugar flour
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brunch mothers' day breakfast british irish
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Ingredients for 16 servings

200 g wholemeal flour

400 g self raising flour

½ cup (55g) caster sugar

big pinch of salt

150 g unsalted butter, very cold and cut into chunks

200 g currants, sultanas, other dried fruits or none at all

500 ml buttermilk

lots of flour, for dusting

milk, for glazing (optional)

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