Pumpkin Cognac Crème Brûlée

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3 cups whipping cream

6 large egg yolks

1/2 cup plus 2 tablespoons sugar, plus more for brûlée topping

1/2 cup plus 3 tablespoons canned pumpkin

1/4 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon freshly ground pepper

1 teaspoon vanilla

2 tablespoons cognac*

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