Sunday Brunch: Tom Douglas' Corned Beef Hash

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
192%
CHOL
289%
SOD
202%

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Ingredients for 4 servings

2 pounds uncooked corned beef

1/2 pound Yukon Gold potatoes (or any smooth-skinned potato)

5 tablespoons unsalted butter or a combination of butter and bacon fat

2/3 cup diced sweet onions

1 poblano chile, seeded and minced (about 2/3 cup)

2 tablespoons plus 1 teaspoon Heinz Chili Sauce

Kosher salt

8 large eggs

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