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Quinoa Tofu Salad

Nutrition per serving    (USDA % daily values)
CAL
68665
FAT
15234%
CHOL
0%
SOD
2068%

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Ingredients for 1 serving

1 shallot , finely chopped

1 pinch chili flakes

60 g green beans (trimmed, or 60 g trimmed mange-touts peas)

50 soybeans , frozen

5 basil leaves , torn

1/2 lemon, juice and zest of

50 g quinoa

50 g tofu , cubed

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