Speedy Chicken & Black Bean Burritos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
82%
CHOL
58%
SOD
18%

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Ingredients for 6 servings

1 Reynolds® Oven Bag, Large Size

1 tablespoon flour

2 teaspoons Mexican seasoning

1 to 1 1/2 lbs. chicken tenders, cut into 1-inch strips

1 can (15 oz.) black beans, rinsed and drained

1 can (10 oz.) diced tomatoes with lime juice and cilantro

1/2 cup parboiled long grain rice

1 1/4 cups chicken broth

6 (10-inch) burrito size flour tortillas, heated according to package directions

Shredded lettuce

Shredded cheddar cheese

Guacamole Dip

Sour cream

Salsa

Lime wedges

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