Crisp Zucchini Pickles

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1 head cauliflower , separated flowerets

1/2 cup salt

1 quart sliced onion

5 quarts cubed zucchini

1/2 cup water

1 quart trimmed chopped green beans or sliced peeled carrot

5 1/2 cups vinegar

3 cloves garlic , halved

2 tablespoons mustard seeds

6 cups sugar

2 teaspoons celery seeds

2 green peppers , chopped

2 teaspoons turmeric

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