Apple-Berry Cobbler With Vanilla Bean Hard Sauce

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Oxmoor House


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1 cup all-purpose flour

1/2 cup wheat germ

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter or margarine, softened

1/2 cup sugar

1 1/2 tablespoons milk

1 large egg

1 3/4 pounds cooking apples, peeled, cored, and sliced (6 cups)

2 cups fresh or frozen cranberries, partially thawed

1 cup firmly packed brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 teaspoons cornstarch

1/4 cup water

Vanilla Bean Hard Sauce (optional)

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