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Grilled Seafood Cioppino

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Related tags
main-dish dairy free low fat nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
33%
CHOL
39%
SOD
122%

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Ingredients for 6 servings

1 1/2 cups Chopped onion

3/4 pound Skinned sea bass or halibut or snapper, cut into 1-inch pieces

1 teaspoon dried basil

3 garlic cloves, minced

3/4 pound Medium shrimp, peeled

4 teaspoons olive oil, divided

1/4 teaspoon saffron

1/2 teaspoon hot sauce

1/2 cup Dry white wine

12 small mussels, scrubbed and debearded

16 ounces Low-salt chicken broth, (1 can)

29 ounces stewed tomatoes, (2 cans) undrained

1 teaspoon Dried thyme

8 ounces sourdough baguette, (1) cut crosswise into 12 slices

1/4 teaspoon salt

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