Grilled Seafood Cioppino

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
33%
CHOL
39%
SOD
122%

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Ingredients for 6 servings

1 1/2 cups Chopped onion

3/4 pound Skinned sea bass or halibut or snapper, cut into 1-inch pieces

1 teaspoon Dried basil

3 Garlic cloves, minced

3/4 pound Medium shrimp, peeled

4 teaspoons Olive oil, divided

1/4 teaspoon Saffron

1/2 teaspoon Hot sauce

1/2 cup Dry white wine

12 small Mussels, scrubbed and debearded

16 ounces Low-salt chicken broth, (1 can)

29 ounces Stewed tomatoes, (2 cans) undrained

1 teaspoon Dried thyme

8 ounces Sourdough baguette, (1) cut crosswise into 12 slices

1/4 teaspoon Salt

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