Roasted Sweet Potato Salad With Citrus Vinaigrette

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Southern Living


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1 pound medium-size sweet potatoes, peeled and cut into wedges

1 medium-size sweet onion, cut into wedges

1 tablespoon olive oil

1 garlic clove

3/4 teaspoon salt

1/2 teaspoon freshly cracked pepper

1 (5-oz.) package fresh m√Ęche, thoroughly washed

Citrus Vinaigrette

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