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Parmesan-Crusted Chicken With Arugula Salad

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Food & Wine
Related tags
salad gluten free low carb nut free labor day dinner lunch

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Ingredients

1 tablespoon dijon mustard

1 tablespoon extra-virgin olive oil

1/2 teaspoon chopped thyme

Four 6-ounce skinless, boneless chicken breast halves

Salt and freshly ground pepper

1/2 cup freshly grated parmesan cheese (1 1/2 ounces)

4 cups packed arugula leaves

1 cup cherry tomatoes, halved

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