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Wisconsin Cheesy Taco Dip

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Ingredients

1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese

1 cup (4 ounces) cubed Wisconsin Pasteurized Process cheese

1 cup (4 ounces) cubed Wisconsin Pasteurized Process cheese with peppers

1/2 cup milk

1/2 cup taco sauce

1/2 pound ground beef, cooked, drained

Tortilla chips

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