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Flat Iron Steak With Red Wine Sauce Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
109%
CHOL
79%
SOD
17%

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Ingredients for 6 servings

1/4 cup tomato paste

3 tablespoons extra-virgin olive oil, plus extra for garnish

1 onion, thinly sliced

salt and freshly ground black pepper

2 1/2 cups dry red wine

1 tablespoon minced garlic

6 tablespoons cold unsalted butter

1 teaspoon dried oregano

2 (1-pound) flat iron steaks or tri-tip steaks

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