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Pear Upside-Down Gingerbread Cake

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dessert low fat nut free vegetarian christmas german

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Ingredients

3 peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 pound)

2 tablespoons grated peeled fresh ginger, divided

1 tablespoon lemon juice

Cooking spray

2 tablespoons granulated sugar

1/2 cup packed dark brown sugar

1/4 cup butter or stick margarine, softened

1 large egg

1/2 cup low-fat buttermilk

1/4 cup molasses

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 teaspoon powdered sugar

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