Spanish Olive And Pecan Filled Ravioli Puttanesca

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4 oz. Cream Cheese

¼ Cup Toasted Pecans, finely chopped

½ Cup Spanish Olives with Pimento, finely chopped

¼ tsp. Dried Thyme

White Pepper to taste

2 Cups Fire Roasted Crushed Tomatoes

3 Tbsp. Shallot, minced

! Tbsp. Garlic, minced

2 Tbsp. Olive oil

Black Pepper, freshly ground

¼ tsp. (scant) Red Pepper Flakes

1 tsp. Anchovy, finely chopped

2 tsp. Capers, rinsed and finely chopped

1 ½ tsp. Dried Oregano

1 ½ tsp. White Balsamic Vinegar

¼ Cup Red Wine

1 Pkg. Won Ton Wrappers

Minced Spanish Olives for garnish

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