Baked Eggplant Parmesan

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
68%
CHOL
73%
SOD
100%

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Ingredients for 8 servings

1 1/2 cups Italian seasoned dry bread crumbs

2 cups grated Parmesan cheese

2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices

4 eggs

3 Tbsp. water

1 jar (2 lb. 13 oz.) Ragu® Robusto!® Pasta Sauce

2 cups shredded mozzarella cheese

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