Grilled Texas Quail Recipe

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
63%
CHOL
3%
SOD
34%

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Ingredients for 10 servings

4 to 5 sprigs fresh cilantro

2 ounces extra-virgin olive oil

2 to 3 sprigs fresh oregano

2 to 3 sprigs fresh rosemary

2 tablespoons Creole seasoning blend

5 to 6 sprigs fresh thyme

2 cloves garlic, minced

10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)

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