Lentil Stew With Spinach And Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
49%
CHOL
0%
SOD
101%

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Ingredients for 2 servings

2 tablespoons olive oil

2 large garlic cloves, chopped

3 cups canned vegetable broth

1 cup lentils, rinsed, picked over

8 ounces red-skinned potatoes, cut into 1/2-inch pieces

1 lemon

6 ounces torn fresh spinach leaves (about 8 cups)

1/4 teaspoon cayenne pepper

1/4 cup chopped fresh mint

Crumbled feta cheese (optional)

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