Thai Spiced Tempeh Tofu Cakes

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Details

16 Ingredients

• 200 g tempeh
• 150 g firm tofu
• 1 stalk of lemon grass (white part only), finely chopped
• 1 garlic clove, minced
• 2 tsp freshly grated ginger
• ½ tsp dried crushed chilli
• ½ cup fresh coriander (cilantro), leaves roughly chopped & roots finely diced
• 2 kaffir lime leaves, thinly sliced
• 2 tsp vegetarian green curry paste (If using a store brought paste check to ensure it does not co...
• 2 tsp grated palm sugar
• ¼ cup coconut cream
• 1 tsp white vegetarian miso paste
• 4 snake beans, thinly sliced (approx 1 cup) (or substitute with 1 cup of peas or finely diced gre...
• a little plain flour for dusting
• Peanut oil for shallow frying
• sweet chilli sauce and/or Japanese or vegan mayonnaise