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Quick Spicy Collards Recipe

Nutrition per serving    (USDA % daily values)
CAL
192
FAT
45%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 teaspoon freshly ground fennel seeds

1/2 teaspoon balsamic vinegar

3/4 cup chopped tomatoes

2 pounds frozen collard greens, thawed

5 garlic cloves, minced

1 jalapeno pepper, seeded and diced

1/4 cup olive oil

Seasoned salt (recommended: Lawry's)

1 1/2 cups chopped onion

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