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Swordfish Kabobs Recipe

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
48%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

2 tablespoons chopped flat leaf parsley

1 orange, zested

1 lime, zested

12 cherry tomatoes

1 lemon, zested

3 Hungarian hot peppers

2 ounces olive oil

1 red onion

1 tablespoon ground coriander

2 pounds of swordfish cut into 1-inch cubes

1 teaspoon kosher salt

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