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Southwest Couscous & Bean Stuffed Peppers

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3 medium red or green peppers, cut in half lengthwise, seeded

1 tablespoon olive or vegetable oil

2 cups cooked couscous

1/2 cup LAND O LAKESĀ® sour cream

1 (15-ounce) can pinto beans, rinsed, drained

1 (7 or 8-ounce) can whole kernel corn, drained

1 (4 1/2-ounce) can chopped green chiles

2 roma tomatoes, chopped

1 tablespoon chopped fresh cilantro

1 to 1 1/2 teaspoons ground cumin

2 ounces (1/2 cup) LAND O LAKESĀ® Chedarella or cheddar cheese, shredded

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