Crab Soup

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Coastal Living


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1 pound fresh lump crabmeat

4 slices applewood-smoked bacon

1 cup diced onion

1 cup diced celery

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

2 cups diced red potato

4 cups vegetable broth

2 cups spicy-hot vegetable juice

2 bay leaves

1 teaspoon seafood seasoning

1/2 teaspoon paprika

2 cups seeded, diced tomatoes

2 cups fresh corn kernels

1/2 cup chopped fresh flat-leaf parsley

1/2 teaspoon freshly ground black pepper

Sour-cream Biscuits

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