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Eggplant Pizza

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Epicurious
Related tags
main-dish low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
78%
CHOL
11%
SOD
34%

Comments

we make this all the time. it's awesome!
Phillip Bensaid   •  11 Oct   •  Report
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Ingredients for 4 servings

1 large eggplant (1 1/4 pound)

About 3 tablespoons olive oil

1 (1/4-ounce) package fast-acting yeast

2/3 cup warm water (110-115°F.)

1 2/3 cups all-purpose flour

1/2 teaspoon salt

2 tablespoons olive oil

3 ounces grated mozzarella (3/4 cup)

3/4 ounces grated Asiago or Parmesan (1/4 cup)

2 tablespoons minced garlic

1/2 teaspoon dried hot red pepper flakes

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