Zucchini, Bacon, And Gruyère Quiche

6 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
138%
CHOL
94%
SOD
48%

Comments

Add a comment

Ingredients for 6 servings

1 (9-inch) refrigerated pie dough round (from a 15-oz package)

1/4 lb sliced bacon, coarsely chopped

2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices

1/2 teaspoon salt

3/4 cup heavy cream

3/4 cup whole milk

1/4 teaspoon black pepper

3 large eggs

2 oz Gruyère, coarsely grated (1 cup)

Special equipment: a 9 1/2-inch deep-dish pie plate

You might also like

Zucchini-Bacon Egg Muffins (Gluten-Free)
Greatist
Spiralized: Lemon Garlic Broccoli With Bacon Re...
Food Republic
Ricotta Cavatelli With Bacon And Zucchini
Food & Wine
Zucchini Pizza Crust (With Chipotle Bbq Bacon A...
Closet Cooking
Buffalo Chicken Stuffed Zucchini Topped With Me...
Closet Cooking
Zucchini Summer Skillet With Poached Eggs + Gar...
How Sweet It Is
Zucchini, Bacon, And Gruyère Quiche
Parade Magazine
Zucchini And Spinach Gratin
Simply Recipes
Grilled Corn, Roasted Poblano And Bacon Zucchin...
Closet Cooking
Zucchini Ricotta Gnocchi And Corn In Creamy Gor...
Closet Cooking