Pear Parmesan Scones

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Ingredients

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

8 tablespoons chilled unsalted butter, cut into pieces

2 ounces Parmesan cheese (about 1/2 cup lightly packed)

2 peeled Bartlett pears, shredded, pressed, and drained (about 3/4 cup)

3/4 cup plus 1 1/2 tablespoons whipping cream, plus more if needed

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