Rhode Island Steamed Mussels

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
59%
CHOL
56%
SOD
78%

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Ingredients for 6 servings

2 cups dry white wine

4 quarts mussels , scrubbed and debearded

½ cup chopped fresh dill

1 small fennel bulb – halved, cored, and cut into 2 – inch julienne

¼ cup olive oil

1 bunch scallions , including some of the green, thinly sliced lengthwise.

1 teaspoon finely chopped cilantro

Freshly milled black pepper

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