Orange-Glazed Cocoa Bundt Cake

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3/4 cup (1-1/2 sticks) butter or margarine, softened

1-2/3 cups sugar

2 eggs

1 teaspoon vanilla extract

3/4 cup dairy sour cream

2 cups all-purpose flour

2/3 cup HERSHEY'S Cocoa

1/2 teaspoon salt

2 teaspoons baking soda

1 cup buttermilk or sour milk*

ORANGE GLAZE(recipe follows)

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