Savory Biscotti Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
101%
CHOL
90%
SOD
60%

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Ingredients for 4 servings

2 eggs, beaten, at room temperature

3/4 teaspoon fine sea salt

1/2 cup (1 stick) unsalted butter, at room temperature

1/4 cup (2 ounces) goat cheese, at room temperature

3 tablespoons sugar

2 cups all-purpose flour

3 tablespoons herbes de Provence

1 1/2 teaspoons baking powder

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