Beef Tongue With Green Chilies Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
99%
CHOL
127%
SOD
23%

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Ingredients for 6 servings

For sauce

garlic salt

1 (3-4 lb) beef tongues (or several small ones)

1 (8 ounce) can tomato sauce

For tongue

water , to cover

1 (7 ounce) can diced green chilies

1/4 cup vinegar

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