Pork Tenderloin With Calvados Sauce And Dried Fruit Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
132%
CHOL
59%
SOD
37%

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Ingredients for 6 servings

2 3/4- to 1-pound pork tenderloins

2 tablespoons (1/4 stick) butter

1 tablespoon olive oil

3 shallots, chopped

1 cup whipping cream

1/2 cup canned low-salt chicken broth

2 tablespoons Calvados (apple brandy) or brandy

Dried Fruit Compote

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