Double-Dusted Fried Chicken

2 faves
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1711
FAT
450%
CHOL
87%
SOD
269%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon paprika

¼ cup salt

2 tablespoons dried oregano

2 teaspoons dried thyme

2 tablespoons freshly milled black pepper

3 chickens (each about 3½ pounds), cut into serving pieces with livers, gizzards, and hearts reserved

6 cups all-purpose flour

About 1 quart vegetable oil

2 eggs , lightly beaten

2 tablespoons baking powder

You might also like

Karaage (Japanese Fried Chicken)
No Recipes
Cornmeal-Dusted Fried Chicken
Los Angeles Times
Crispy Chicken And Vegetable Croquettes
Food & Wine
Pat's Southern Fried Chicken
Food.com
Fried Chicken Livers In Ginger
Foodista.com
“Colonel Cozy’s” Double-Dredged, Extra Crispy,...
The Cozy Apron
Korean Fried Chicken (Yangnyeom Dak)
Los Angeles Times
Double Dredge Fried Chicken
Food.com
Spicy Crispy Chicken
No Recipes
Fake Fried Chicken
The Kitchn